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Antioxidant Potential and Phenolic Contentsof Various Flaxseed Cultivars from DifferentAgro-Industrial Regions
Antioxidant Potential and Phenolic Contentsof Various Flaxseed Cultivars from DifferentAgro-Industrial Regions
2021
Nazia Yaqoob
Huma Munir
Farheen Aslam
Rehana Naseer
Shagufta Kamal
Shabbir Hussain
Maryam Rashid
Shahida Shujaat
Arif Nazir
Munawar Iqbal
Keywords:
Food science
antioxidant potential
Chemistry
Cultivar
Colorimetry (chemical method)
Correction
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