A thermostable extracellular α-amylase from Aspergillus flavus S2-OY: Purification, characterisation and application in raw starch hydrolysis

An amylolytic fungus was isolated locally from the soil of a cassava waste dumpsite. It was identified as Aspergillus flavus S2-OY using 18S rRNA gene sequencing with gene bank accession number MZ2...