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Food products identified as source of a foodborne disease outbreak by a fast and robust likelihood estimation
Food products identified as source of a foodborne disease outbreak by a fast and robust likelihood estimation
2021
Jakub Fusiak
Kyrre Kausrud
Marion Gottschald
Dominic Tölle
Marco Rügen
Birgit Lewicki
Isaak Gerber
Michele Kayser
Alexander Falenski
Armin A. Weiser
Solveig Jore
Madelaine Norström
Katja Alt
Keywords:
Estimation
Outbreak
food products
Environmental health
Computer science
Correction
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