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Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese
Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese
2013
Melito
Daubert
Foegeding
Keywords:
Rheology
Sensory system
Viscoelasticity
Nonlinear system
Composite material
Materials science
Correction
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