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Starter cultures monitoring in composition of smoked and dried sausages by real-time PCR
Starter cultures monitoring in composition of smoked and dried sausages by real-time PCR
2021
Konstantin A. Kurbakov
E.A. Konorov
M.Yu. Minaev
Keywords:
Food science
Chemistry
Real-time polymerase chain reaction
Starter
Composition (visual arts)
Correction
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