Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism

R. Hari Kumar,Arjun L. Khandare,Avula Laxmaiah,I. I. Meshram,N. Arlappa,Vakdevi Validandi,K. Venkaiah,P. Amrutha Rao,P. V. Sunu,Vidhyacharan Bhaskar,G.S. Toteja

Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism

2019

R. Hari Kumar
Arjun L. Khandare
Avula Laxmaiah
I. I. Meshram
N. Arlappa
Vakdevi Validandi
K. Venkaiah
P. Amrutha Rao
P. V. Sunu
Vidhyacharan Bhaskar
G.S. Toteja

ABSTRACTObjective: To assess the safe limit of L. sativus (grass pea) consumption along with cereals and millets.Methods: A community-based cross-sectional study was undertaken in three districts (...

Keywords:

Diabetes mellitus
Internal medicine
Toxicology
Endocrinology
Biology
nutritional status
excess water
Food frequency questionnaire
Nutrient

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