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Analysis of acrylamide in food by LC/time-of-flight mass spectrometry
Analysis of acrylamide in food by LC/time-of-flight mass spectrometry
2007
Zhanpin Wu
Keywords:
Analytical chemistry
Time-of-flight mass spectrometry
Acrylamide
Chemistry
Liquid chromatography–mass spectrometry
High-performance liquid chromatography
Carboxamide
Chromatography
Mass spectrometry
Correction
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