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COMPARING FUNCTIONAL PROPERTIES OF GLUTEN FROM EINKORN AND COMMON WHEAT
COMPARING FUNCTIONAL PROPERTIES OF GLUTEN FROM EINKORN AND COMMON WHEAT
2011
Magdalena Jankowska
Zenon Kędzior
Anna Pruska-Kędzior
Ewelina Chojnacka
Maria Binder
Keywords:
Biotechnology
Gluten
Common wheat
Biology
Food science
Correction
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