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Effects of germination on bread-baking properties of mung bean (Phaseolus aureus) and garbanzo bean (Cicer arietinum).
Effects of germination on bread-baking properties of mung bean (Phaseolus aureus) and garbanzo bean (Cicer arietinum).
1982
Finney Pl
Beguin D
Hubbard Jd
Keywords:
Phaseolus
Chemistry
Horticulture
mung bean
Germination
Correction
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