Wine chemical characterization by near infrared spectroscopy and chemometric analysis

FCT under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI- 01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004 ) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. The authors also acknowledge the financial support to Cristina Quintelas through the postdoctoral grant (SFRH/BPD/101338/2014) and Zlatina Genisheva trough the postdoctoral grant (SFRH/BPD/108868/2015) provided by FCT