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Advanced ‘Omics Approaches Applied to Microbial Food Safety & Quality
Advanced ‘Omics Approaches Applied to Microbial Food Safety & Quality
2019
Alizée Guérin
Amélie Rouger
Raouf Tareb
Jenni Hultman
Johanna Björkroth
Marie-France Pilet
Monique Zagorec
Odile Tresse
Keywords:
Biotechnology
Food safety
Omics
Biology
Correction
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