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P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE
2014
Leda Roncoroni
C. Tomba
Luca Elli
M. T. Bardella
Dario Conte
Teresa Mazzeo
Chiara Dall’Asta
Carlo Agostoni
J. Cecconi
Vincenza Lombardo
Gianni Galaverna
Furio Brighenti
Nicoletta Pellegrini
Keywords:
Disease
Mycotoxin
Diabetes mellitus
Medicine
dietary assessment
General surgery
Internal medicine
Correction
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