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Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice
Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice
2017
Justin McCarville
Victor F. Zevallos
Alberto Caminero Fernandez
Marc Pigrau
Jennifer Jury
Joseph A. Murray
Premysl Bercik
Detlef Schuppan
Elena F. Verdu
Keywords:
Amylase
Gut flora
General surgery
Trypsin
Gluten
Microbiology
Biology
Medicine
Diabetes mellitus
Correction
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