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Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia
2021
María Teresa Martínez-Damián
José Merced Mejía-Muñoz
María Teresa Colinas León
Francisca Hernández-Epigmenio
Oscar Cruz-Álvarez
Keywords:
Antioxidant
value
Food science
Biology
Dahlia
Correction
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