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The modern state of investigations in the field of the creation of enzymes of microbial origin for m
The modern state of investigations in the field of the creation of enzymes of microbial origin for m
1977
A. A. Selezneva
V. K. Grekova
B. V. Moskvichev
A. P. Kashkin
N. M. Momot
I. M. Tereshin
Keywords:
Gastrointestinal tract
Food science
Biotechnology
Food industry
Biology
Raw material
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