Aquaculture, production and processing - SP CAAE Standards 2002

The farmed fish aquaculture standards of the Andalusian Comittee for Organic Farming (CAAE), a private certification body in Andalusia and Castilla-La Mancha has a 10 page standard document for farmed fish and a 3 page document for fish processing, covering different aspects such as; scope, general principles, labelling, conversion period, animal origin, health care, surrounding environment, farm fished facilities, fish feeding; animal identification, transport and slaughtering methods. The standards also cover the specifications for differents types of fish and 2 annexes for products and methods used for controlling diseases and feeding. The text can be requested from info@caae.es or comuni@caae.es