Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic

Kateřina Bogdanovičová,Josef Kameník,Kateřina Dorotíková,Jan Strejček,Simona Křepelová,Marta Dušková,Danka Haruštiaková

Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic

2019

Kateřina Bogdanovičová
Josef Kameník
Kateřina Dorotíková
Jan Strejček
Simona Křepelová
Marta Dušková
Danka Haruštiaková

ABSTRACT The aim of this study was to investigate the occurrence of foodborne agents at food service facilities in the Czech Republic. The sampling, performed from April 2016 to November 2017, focu...

Keywords:

Environmental health
Microbiology
Biology
Czech
Listeria monocytogenes
Shiga-Toxigenic Escherichia coli
food service
Staphylococcus aureus
Contamination
Cereus
Bacillus cereus
Escherichia coli

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