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Effect of Retort Processing and Storage on Imidazole Dipeptide Content of Chicken Meat
Effect of Retort Processing and Storage on Imidazole Dipeptide Content of Chicken Meat
2019
Haruna Kouriki-Nagatomo
Tomomi Kondo
Kiyoko Nagahama
Keiichi Fukui
Katsuhisa Kurogi
Masahito Suiko
Yoichi Sakakibara
Keywords:
Food science
Chemistry
Dipeptide
Imidazole
Retort
Correction
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