Caracterización fisicoquímica y microbiológica de jugos de naranja destinados a vinificación

2005 
Juices from oranges of different varieties and maturity were characterized. pH oscillated between 3.40±0.18 (Valencia) and 3.77±0.31 (Navelina). Early-seas...
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    6
    Citations
    NaN
    KQI
    []