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Influence of cofermentation with radish shreds on the flavor of Anyue jar meat.
Influence of cofermentation with radish shreds on the flavor of Anyue jar meat.
2020
Xiao Lan
Li Xiexin
Yang Fang
Zhu Nan
Liu Yanjia
Xian Dandan
Keywords:
Gas chromatography–mass spectrometry
Fermentation
Mass spectrometry
Chemistry
Food science
Fermentation in food processing
Flavour
Gas chromatography
Flavor
Chemical composition
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