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Separation and Concentration of High Molecular Weight Polysaccharides from White Wine by Ultrafiltration with Diafiltration
Separation and Concentration of High Molecular Weight Polysaccharides from White Wine by Ultrafiltration with Diafiltration
2012
A.M. Resende
S. Catarino
Vítor Geraldes
M.N. de Pinho
Keywords:
White Wine
Engineering
Wine
Polysaccharide
Ultrafiltration
Diafiltration
Chromatography
Correction
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