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湿り空気による加温・加湿が玄米の GABA 富化並びに品質に及ぼす影響
湿り空気による加温・加湿が玄米の GABA 富化並びに品質に及ぼす影響
2011
mizuno hidenori
fukumori takesi
ryuu atusi kiyosi
kanemoto sigeharu
佐々木 泰弘
Keywords:
Medicinal chemistry
Taste
Chemistry
Agronomy
Botany
brown rice
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