Method for aging Chinese wolfberry wine in pottery jar

The invention relates to a method for aging a Chinese wolfberry wine in a pottery jar, which is characterized by comprising the following steps: performing clarification stabilizing treatment and freezing treatment on a Chinese wolfberry wine, and then aging in a pottery jar. Experiments prove that aging the wine in the pottery jar is one of the most effective methods for aging the Chinese wolfberry wine, and the aging effect of the aging speed of the method provided by the invention are obviously superior to those of a method for aging the wine in a big stainless steel tank. The effect of aging the Chinese wolfberry wine in the pottery jar is better than that of a common wine aging method. Through aging in the pottery jar, the Chinese wolfberry wine has more harmonious and delicate flavor, and is more mellow and smooth in mouthfeel. Contrast tests of respectively aging the Chinese wolfberry wine in the big stainless steel tank or a glass container and the pottery jar for the same aging time prove that the harmony and delicateness of flavor and the mellowness and smoothness in mouthfeel of the Chinese wolfberry wine aged in the big stainless steel tank or the glass container are obviously worse than those of the Chinese wolfberry wine aged in the pottery jar. The speed of aging the Chinese wolfberry wine in the pottery jar is higher than that of a common wine aging method.