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BIOCHEMICAL STUDIES IN FOOD SPOILAGE VIA MOLECULAR DETECTION OF SOME ENTEROBACTERIACEAE FOOD BORNE BACTERIA USING MALDI-TOF
BIOCHEMICAL STUDIES IN FOOD SPOILAGE VIA MOLECULAR DETECTION OF SOME ENTEROBACTERIACEAE FOOD BORNE BACTERIA USING MALDI-TOF
2020
Heba M.Karmy
Mahfouz A. Abdelaziz
Doaa M. Ghaith
Nashwa M. Helmy
Kamla M. El–Saied
Keywords:
Food spoilage
Food science
Biology
Enterobacteriaceae
food borne bacteria
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