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Research on the alkali extraction technology and characteristics of wheat bran protein assisted by ultrasonic auxiliary.
Research on the alkali extraction technology and characteristics of wheat bran protein assisted by ultrasonic auxiliary.
2018
Cai Sha
Shi Jianbin
Sui Yong
He Jianjun
Chen Xueling
Fan ChuanHui
Mei Xin
Keywords:
wheat gluten
Gluten
Chemistry
Bran
Food science
Ultrasonic sensor
Alkali metal
Correction
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