ПРИНЦИПЫ ДИАГНОСТИКИ ГЛЮТЕН-АССОЦИИРОВАННЫХ ЗАБОЛЕВАНИЙ

According the background of increasing consumption of gluten-containing products by the population increase in the prevalence and expanding the range of gluten-related diseases was marked. Gluten proteins and other cereals have been recognized as a possible cause of allergies to wheat, and non-celiac gluten sensitivity has been described as a new syndrome (NCGS). The article presents a modern view on the problem of gluten-related diseases, definition of NCGS, approaches to the diagnosis and recommendations for management of patients with this pathology