Old Web
English
Sign In
Acemap
>
Paper
>
Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses
Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses
2016
Pascal Fuchsmann
Mireille Tena Stern
Yves-Alain Brügger
Katharina Breme
Keywords:
Organic chemistry
Flavour
Food science
Analytics
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]