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Structural Analysis of the β-D-Glucan from the Fruit-body of Hericium erinaceum
Structural Analysis of the β-D-Glucan from the Fruit-body of Hericium erinaceum
1998
Hironobu Mori
Koichi Aizawa
Takahiro Inakuma
Akira Ichii
Ryo Yamauchii
Koji Kato
Keywords:
Chemical structure
Hericium erinaceum
Glucan
Food science
Polysaccharide
Sporocarp (fungi)
Chemistry
Biochemistry
Correction
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