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Enrichment of hen eggs with omega-3 polyunsaturated fatty acids - physiological and nutritional aspects
Enrichment of hen eggs with omega-3 polyunsaturated fatty acids - physiological and nutritional aspects
2011
F. Bubel
Z. Dobrzański
P. Bykowski
B. Patkowska-Sokoła
Tadeusz Trziszka
Keywords:
Aquatic plant
Aroma
Linolenic acid
Food science
Docosahexaenoic acid
Taste
Eicosapentaenoic acid
Food quality
OMEGA-3 POLYUNSATURATED FATTY ACIDS
Biochemistry
Biology
Correction
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