Old Web
English
Sign In
Acemap
>
Paper
>
The Effects on Contents and True Retentions of Bioactive Compounds in Cooked Mushrooms by Superheated Steam
The Effects on Contents and True Retentions of Bioactive Compounds in Cooked Mushrooms by Superheated Steam
2021
Dagyeong Kim
Minju Kim
Min-Jung Kang
Younghwa Kim
Keywords:
Chemistry
Food science
Superheated steam
Correction
Source
Cite
Save
Machine Reading By IdeaReader
39
References
0
Citations
NaN
KQI
[]