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Optimization of brewing conditions for the antioxidant activity of Duobei Tea by response surface method.
Optimization of brewing conditions for the antioxidant activity of Duobei Tea by response surface method.
2017
Guo Jianjun
Zhou Yi
Sun Hai-yan
Wang WanYing
Xu Lijia
Keywords:
Food science
Antioxidant
Brewing
Chemistry
Correction
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