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Effect of selenium on physiological and biochemical properties of lactic streptococci of smetana starter.
Effect of selenium on physiological and biochemical properties of lactic streptococci of smetana starter.
1980
A. M. Kolodkin
V. G. Novikova
I. N. Zhdanov
Keywords:
Skimmed milk
Gram-positive bacteria
Biochemistry
Selenium
Microbiology
Biology
Food science
Starter
Chemistry
Correction
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