Old Web
English
Sign In
Acemap
>
Paper
>
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014
M. A. Colonna
F. Giannico
G. Marsico
A.M. Russo
A. Caputi-Jambrenghi
S. Tarricone
Keywords:
Ageing
Biochemistry
Fatty acid
Chemistry
fatty acid composition
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]