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Stabilization of guava nectar with hydrocolloids and pectinases
Stabilization of guava nectar with hydrocolloids and pectinases
2018
Fernanda D. Krumreich
Ana Paula Antunes Corrêa
Jair Costa Nachtigal
Gerson Lübke Buss
Josiane Kuhn Rutz
Michele Maciel Crizel-Cardozo
Cristina Jansen
Rui Carlos Zambiazi
Keywords:
Composite material
Nectar
Materials science
Organic chemistry
Food science
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