Effects of Oat on Blood Pressure in the Patients of Hypergravity/Obesity with Hypertension

In order to investigate the effects of oat on blood pressure in the patients of hypergravity/obesity with hypertension,seventy patients of middle-aged essential hypertension gradeⅠ~Ⅱwith hypergravity/obesity were randomly divided into group A and B,eating or not eating oat.Five weeks later,the intervention measures of two groups were reversed between two groups and respective results in group comparisons were made.The results showed that: Compared with self-control in the experiment,two groups of patients decreased apparently diastolic blood pressure(SBP),systolic blood pressure(DBP),waist circumference,body mass index(BMI),WHR,TG,and TC.Compared with respective self-control period,SBP and BMI of two groups had significant reduction(P0.05).Oat can reduce blood press and other related indexes of hypergravity/obesity with hypertension.So,oat as an adjuvant treatment of dietary intervention for hypergravity/obesity with hypertension is recommended.