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Demanded Competencies of the Entry-Level Position in the Restaurant Industry: Employers’ Perspectives
Demanded Competencies of the Entry-Level Position in the Restaurant Industry: Employers’ Perspectives
2020
Siti Fatimah Mohamad
Lee Lik Ying
Mohiddin Othman
Ungku Fatimah Ungku Zainal Abidin
Farah Adibah Che Ishak
Ainul Zakiah Abu Bakar
Keywords:
Marketing
Business
Entry Level
restaurant industry
Competence (human resources)
Correction
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