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Effect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil
Effect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil
2020
Anja Novoselić
Dora Klisović
Igor Lukić
Ivana Horvat
Marin Krapac
Karolina Brkić Bubola
Keywords:
olive oil
Chemistry
Antioxidant
Olive leaf
Horticulture
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