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Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium
Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium
2016
Ana Elena Soto Morales
M Garcia
María Dolores Selgas Cortecero
Keywords:
Sodium
Calcium
Food science
Sensory system
Chemistry
Inorganic chemistry
Correction
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