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Antihypertensive Peptides Isolated from Fermented Buckwheat Sprout
Antihypertensive Peptides Isolated from Fermented Buckwheat Sprout
2013
Masahiro Koyama
Seiji Hattori
Mai Kato
Kyoko Naramoto
Kozo Nakamura
Keywords:
Fermentation
Biochemistry
Biology
Food science
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