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Potentials of Lactic Acid Bacteria in Enhancing Nodulation of Bradyrhizobium daqingense and Yield in Soybean
Potentials of Lactic Acid Bacteria in Enhancing Nodulation of Bradyrhizobium daqingense and Yield in Soybean
2021
Nakul Kale
M. Ashwini
Shamarao Jahagirdar
Geeta Shirnalli
Keywords:
Chemistry
Yield (chemistry)
Lactic acid
Food science
Bacteria
Bradyrhizobium daqingense
Correction
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