Effect of Storage Condition on Some Bottled Water Quality in Erbil City, Kurdistan Region-Iraq

This study was conducted for assessing the effect of temperature and sunlight exposure on the suitability of four types of bottled water (Al-Hayat, Life, Kani, and pearl) for drink - and were compared with guideline value of WHO and IBWA standard. The change of physicochemical characteristic investigated when the bottled water exposed to sunlight or storage at different temperature. According to WHO and IBWA, the quality of all bottled waters was suitable for drinking purpose for all variables that studied.