Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers
2019
Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers. journee scientifique "science des aliments et valorisation des bio-produits"
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI