Liquid seasoning composition used in the form of foam

To provide a liquid seasoning composition to be used in the form of foam having high foam stability (sustainability). SOLUTION: 100 parts by weight of liquid seasoning (A) 0.01 to 0.03 parts by weight of Kirayasaponin, (B) 0.12 to 0.35 parts by weight of xanthan gum, (C ) Foam containing 0.05 part by mass or more and 0.5 part by mass or less of one or more selected from the group consisting of trisodium citrate (crystal), sodium pyrophosphate, sodium polyphosphate, sodium metaphosphate It is the liquid seasoning composition used in a shape. [Selection figure] None