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INFLUENCE OF OLIVE RIPENESS DEGREE AND HARVEST YEAR ON CHEMICAL AND SENSORY PROPERTIES OF KİLİS YAĞLIK AND MEMECİK OLIVE OIL
INFLUENCE OF OLIVE RIPENESS DEGREE AND HARVEST YEAR ON CHEMICAL AND SENSORY PROPERTIES OF KİLİS YAĞLIK AND MEMECİK OLIVE OIL
2017
Elif Burçin Büyükgök
Aytaç Saygın Gümüşkesen
Keywords:
Ripeness
Horticulture
Sensory system
Environmental science
olive oil
Biology
Correction
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