Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale
2018
This work was supported by grants MINECO/FEDER RTC-2014-2186-2 (SOUNDWINE) developed in collaboration with Agrovin S.A., and AGL2015-63629-R, and EU project YeSVitE. (7FP-IRSES-GA n° 612441). JAC and PSN are the recipients of a MINECO Formacion Postdoctoral contract from the Spanish Government.
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