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Development of Onion Powder by using Egg Albumin as a Foaming Agent by Foam-Mat Drying Process
Development of Onion Powder by using Egg Albumin as a Foaming Agent by Foam-Mat Drying Process
2021
Muhammad Farooq
M. Javed Iqbal
Rizwan Shukat
Qayyum Shehzad
Shabir Ahmed
Elham Azadfar
Abdul Saboor
Ibrar Ahmad
Iftikhar Ahmed Solangi
Kaleem Ullah Kakar
Shoaib Khan
Wang Yunyang
Keywords:
Foaming agent
egg albumin
Food science
Chemistry
Correction
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