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Optimization of chicken breast sous vide processing parameters
Optimization of chicken breast sous vide processing parameters
2016
Marek Damski
Agnieszka Korzeniowska-Kowal
Anna Pudło
Dorota Chorążyk
Wiesław Kopeć
Małgorzata Korzeniowska
Keywords:
Food science
chicken breast
sous vide
Biology
Correction
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