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Comparison of composition and content of free amino acids in eight kinds of edible mushrooms.
Comparison of composition and content of free amino acids in eight kinds of edible mushrooms.
2017
Chen Xiyan
Pu Peng
Kang JingQuan
Duan Hui
Lan XiaoJi
Keywords:
Composition (visual arts)
free amino
Chemistry
Food science
Chemical composition
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