Design of Experiments for the Effect of pH, Storage Time and Zinc Oxide Content on the Antibacterial Properties of Low-Density Polyethylene (LDPE)/Zinc Oxide Nanocomposites

The use of nanotechnology-based, active antibacterial materials in food packaging is of great importance for users health. Related to such potential use nanocomposite films containing 2.5%, 5%, 7.5...