Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse

Abstract The aim of this study was to evaluate the effect of Lactobacillus acidophilus (LAC), exogenous enzymes of ZAD® (exogenous enzyme preparation) or their combination on feed conversion, and dressing of rabbits fed different treatments of sugarcane bagasse (SCB). Five rations were allotted randomly to five groups of New-Zealand White (NZW) rabbits ( n =10) with initial live body weight of (838±42.4) g and 5 weeks of age. Rabbits were fed on diets with different sources of fiber as follows, (i) a control diet composed of 100% berseem hay and 0% SCB, (ii) 50% berseem hay and 50% untreated SCB (USCB), (iii) 50% berseem hay and 50% SCB treated with L. acidophilus (LAC), (iv) 50% berseem hay and 50% SCB treated with ZAD® (ZAD), and (v) 50% berseem hay and 50% SCB treated with a combination of LAC+ZAD® (LZ). Treatments of SCB with L. acidophilus , ZAD® and LAC+ZAD® had the highest feed conversion ratio than both USCB and control. The dressing percentage of rabbits that fed the LAC and LZ diets was higher ( P P P L. acidophilus , exogenous enzymes of ZAD® or their combination improved feed conversion and performance with more positive effects with L. acidophilus than the other treatments.